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  • 首页    专业设置    中西式面点 三年制中专/五年制高技
    10957105_复件DSC_1085

    中西式面点 三年制中专/五年制高技

    随着社会物质文明的进步快节奏的生活随之到来,社会分工更加明细,以家庭烧煮为主的餐饮方式,逐渐被公共餐厅、

           由高级糕点技师任教,教学经验丰富。全面学习最新的中西糕点的配方,技师亲手示范指导,学院亲自动手实践,保证学员上岗就业。